Close-up of several iHeartFruitBox Green Jackfruits (Young Jackfruit For Cooking) with spiky, textured skin growing on a tree, highlighting their culinary potential as a plant-based alternative. ***Pre-Order***

Green Jackfruit (Young Jackfruit For Cooking) ***Pre-Order***

$89.99
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Green Jackfruit (Artocarpus heterophyllus) - The Versatile Cooking Delight

Explore the culinary potential of Green Jackfruit, also known as Young Jackfruit, prized for its meat-like texture and ability to absorb flavors, making it an excellent plant-based alternative in a variety of savory dishes.

Native to Southeast Asia, the Green Jackfruit is harvested before it ripens to capture its tender flesh that's perfect for cooking. Its neutral taste and fibrous consistency make it ideal for absorbing spices and sauces, transforming into delicious curries, stir-fries, and barbecue dishes.

Pre-order Alert: The Green Jackfruit is seasonal—reserve yours now, and we'll ship as soon as it's available. Waiting periods may vary.
  • Small Box: Approximately 20-25 pounds (1-2 whole fruits)
  • Large Box: Approximately 40-50 pounds (2-3 whole fruits)

We pack our boxes to maximum capacity, considering the varying sizes and weights of the Green Jackfruit. Orders are dispatched at the start of the week following your purchase to ensure freshness.

Have questions? Check our Shipping Guide.

Please see our Refund Policy before placing your order.

Green Jackfruit Cooking Tips

Preparation: Before cooking, wear gloves or oil your hands to prevent the sticky sap from adhering to your skin. Cut the jackfruit into manageable pieces, remove the core, and separate the edible flesh.

Cooking Methods: Green Jackfruit can be boiled, steamed, or sautéed. Its texture mimics that of shredded meat when cooked, making it a popular ingredient in vegetarian and vegan recipes.

Simple Curry Jackfruit Recipe

Ingredients:

  • 2 cups of prepared Green Jackfruit pieces
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 cup coconut milk
  • 2 tablespoons avocado oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

 

Instructions:

  1. In a large pot, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and grated ginger. Cook for another minute until fragrant.
  3. Stir in the curry powder, turmeric powder, and cumin powder. Cook for 1-2 minutes to release the spices' aromas.
  4. Add the chopped tomatoes and cook until they soften and break down.
  5. Add the prepared Green Jackfruit pieces to the pot. Stir well to coat with the spice mixture.
  6. Pour in the coconut milk and bring the mixture to a gentle simmer.
  7. Cover and cook for 20-25 minutes, stirring occasionally, until the jackfruit is tender.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro before serving.

 

Enjoy your flavorful Jackfruit Curry over steamed quinoa!