Cherimoya - iHeartFruitBox

Cherimoya***Pre Order***

Regular price Sale price $69.99
/

 More payment options
Purchase Options
$69.99
$62.99 $69.99
You have complete control of your subscriptions

Skip, reschedule, edit, or cancel deliveries anytime based on your needs after your 3rd order. Subscriptions can be cancelled free of charge after the 3rd order. Cancellation prior to 3rd order will be charged a $49.99 non refundable early cancellation fee.
Product

Reusable ZIPPER Fruit Cooler Bag

This option upgrades the packaging we use to ship your order to a heavy duty, reusable, lunch kit styled ZIPPER cooler bag. Color may vary

$10.00
Powered by GoodApps
Add to Wishlist
My Wishlist

Fun Fact: Cherimoya is considered an ancient food from the Incas in South America.

Cherimoya, scientifically known as Annona cherimoya, is native to Bolivia, Peru, Chile, Ecuador, and Colombia. At iHeartFruitBox, we primarily source our Cherimoya from Chile, California, & Florida.

Also known as Custard Apple, this creamy fruit offers a tantalizing combination of tropical flavors such as bananas, coconuts, papaya, mango, and pineapple when perfectly ripe. Some even dub this tree the "tree of ice cream" due to its sweet, creamy flavor. The fragrant, ivory-colored flesh boasts a custard-like texture, but it's essential to note that the seeds are not edible. Curious about its seasonal availability? Dive into our SEASONAL GUIDE.

  • Given the varied sizes and weights of fruits, we ensure our boxes are packed to their full capacity.
  • Mind the delivery times post your order, especially as Cherimoya can ripen swiftly in the outdoor heat.
  • ORDERS ARE PACKED FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE. THEY DON'T SHIP IMMEDIATELY UPON ORDERING.

For any questions, peruse our Shipping Guide or gain more insights from our Ripening Guide.

Please see our Refund Policy before placing your order.

Cherimoya Ripening Pro Tips

Cherimoya ripens when soft to touch, leaving an indentation upon gentle pressure. The skin may darken a tad. The popular consumption method is to break it open and savor the white flesh. However, remember: DO NOT eat the seeds inside.

You may also like