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Fun Fact: With 4x the amount of Vitamin C found in an orange, Blackk Sapote is not only delicious but also nutritious.
Indulge in the unique flavor of Black Sapote, also known as the "Chocolate Pudding Fruit. Did you know that Black Sapote, scientifically known as Diospyros nigra, is not related to Mamey Sapote or White Sapote? It's a tropical tree that's native to Mexico, the Caribbean, Central America and into Colombia. Our Black Sapote are Organically Grown on our farm. When unripe, it's white pulp is astringent, bitter and not pleasant to eat, but as it ripens the skin changes to a deep green/brown and the white flesh takes on the flavor, texture, and color of chocolate pudding, but the dark brown seedsare not edible.
Get ready to experience a taste sensation like no other with our locally-sourced, organic Black Sapote. You won’t regret trying it, we guarantee it.
Black Sapote arrives slightly unripe. The black sapote is at optimal ripeness when extremely soft to the touch (like a ripe tomato) and the green skin turns a bit brown. When cut open, there will be a rich dark chocolate pudding like color . The skin can be eaten if chosen to for added fiber, or you can use a spoon and scoop out the fruit.