iHeartFruitBox

We know that some of you might be unfamiliar with some of the Fruits available on our website. We also come across small batches of  harder to source fruits that we could not sustainably list as standalone products. This is where the iHeartFruitBox Tropical Variety Box comes in handy. This box will include a robust, mixed variety of tropical fruits that are in season. The contents will be an array of fruits to sample and enjoy so that you can become familiar with the taste of the tropics.

We pack as much fruit in the box as possible. 

***The fruits pictured are meant to give a general idea of the variety and quantity of what's inside an iHeartFruitBox Tropical Variety Box. Always keep in mind that the fruit contents will vary depending on the seasons***

**Please Note**

Due to agricultural limitations in California, orders to California will have a limited variety but still maintain the weight below. We will do our best to provide as much variety as possible with the fruits in season at that time. 

• Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE .  ORDERS DO NOT SHIP UPON PURCHASE.

Fun Fact: The name “jaboticaba” comes from the Tupi word “jaboti”, meaning tortoise, and “caba”, meaning place

Jaboticaba, a rare, unique and delicious fruit that is sure to excite your taste buds! This exotic fruit is native to Brazil and is prized for its sweet and tangy flavor, as well as its unique appearance.

Jaboticaba is a small, round fruit with a dark purple skin and a white, juicy flesh. The fruit is often compared to a grape, but with a thicker skin and larger seeds. The flavor is sweet and slightly tart, with notes of grape, plum, and strawberry.

Jaboticaba is a versatile fruit that can be enjoyed in a variety of ways. It can be eaten fresh, added to fruit salads or smoothies, or used to make jams and jellies. The fruit is also commonly used in Brazilian cuisine to make wine, liqueurs, and desserts.

Not only is Jaboticaba delicious, but it is also packed with nutrients. The fruit is a good source of vitamin C, antioxidants, and fiber, making it a great choice for a healthy snack.

We carefully select the freshest and highest quality Jaboticaba from local farmers and soon to be from our farm to bring you a taste of this delicious fruit. Don't miss out on the chance to try this exotic and flavorful fruit – order your Jaboticaba today!

For Additional Information Visit Our Ripening Guide

Jaboticaba is usually available a few times a year. Refer to our SEASONAL GUIDE

Please Note:

Pre order means the fruit is out of season, but once back in season your orders will be shipped out immediately **Please be advised that the wait time can be from a few weeks to a few months**

• Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE .  ORDERS DO NOT SHIP UPON PURCHASE. 

Refer To Our Shipping Guide If You Have Any Questions

Fun Fact: Red Custard Apple is also referred to as Bullock's Heart in the West Indies.

Red Custard Apple (Annona reticulata) is a tropical fruit that is native to the Caribbean and South America. Annonas thrive is tropical weather and do not do well with anything below 60 Fahrenheit. The reticulata has been known to be considered the ugly duckling of the custard family but we cant seem to see the same thing.

It has a unique, sweet and creamy flavor that is often compared to cheesecakes ofo different flavours. The fruit has a red, smoothe exterior with a white, custard-like flesh inside that varies in shades of pink from a blush of red to deep deep red depending on the variety. It is typically eaten fresh, but can also be used in desserts and used to make ice cream. Winter, Spring and Summer. Refer to our SEASONAL GUIDE

Please Note:

• Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE .  ORDERS DO NOT SHIP UPON PURCHASE. 

Refer To Our Shipping Guide If You Have Any Questions

Pre-Order items are fruits that have multiple seasons a year but are not currently in season. Please consult the seasonal guide to have an idea of when to expect your fruit. *Pre-Order* items will be shipped out as soon as they become available.

For Additional Information Visit Our Ripening Guide

Red Custard Apple Ripening Pro Tips

Red Custard is ripe when it is soft to the touch and an imprint is left when pressure is applied to it. The color of the skin may darken from red to almost brown (and even black if exposed to the cold), however this will not adversely impact the fruit. The most common way to consume is to break it open and consume the creamy flesh. DO NOT eating the seeds inside.

Soursop, also also known as Annona muricata is native to tropical regions of the Americas and the Caribbean. Our soursop is organically grown and cultivated from the Caribbean Island of Grenada. This is one of the most popular "super-fruits."

Despite Soursop's popularity, it isn't very easy to find fresh, high quality, organically grown Soursop (Guanabana) in the U.S. especially if you live in colder regions. iHeartFruitBox has extensive relationships with Soursop Farmers in the Caribbean, ensuring a reliable, consistent, high quality source of this beautiful fruit.

The fragrance and flavor of a soursop is tropical and floral. Despite its name it tends to be more  sweet than sour. Its flavor is very hard to pinpoint, but many compare the flavor to a combination of pineapple, banana and papaya. The texture is fibrous, pulpy and juicy. 

Soursop, highly revered for its anti-carcinogenic properties. It is a powerful antioxidant as well. The vits in this fruit may stimulate the production of white blood cells, while the concentration of antioxidants may help neutralize free radicals. Soursop is available year round. 

• Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE. ORDERS DO NOT SHIP UPON PURCHASE. 

Soursop Pro Tips

Our soursop will come on the cusp of being unripe and ripe but may arrive fully unripe or fully ripe. It is ripe when it is soft to the touch (for us, the softer the better) and an imprint is left when pressure is applied to it with your finger. The color of the skin may darken slightly, and there may be "scars" but these factors DO NOT correlate to the quality of the fruit inside the skin. There are many ways to consume soursop. The most common way is to break it open with the hands and consume the white flesh. It is not recommended to consume the seeds.

Sapodilla, also known as Manilkara zapota, Nispero or Naseberry is believed to have originated in Yucatan and other parts of Southern Mexico, and is commonly called the Sugar Apple or Sugar Fruit.  

Sapodilla skin is brown with a smooth, sandy texture. The juicy flesh of the fruit is very sweet and many compare it to brown sugar, with hints of granulated sugar crystals. Within the flesh there are a few black seeds that are inedible. 

Fresh ripe sapodilla is a good source of minerals like potassium, copper, iron and vitamins like folate, niacin and pantothenic acid. These are essential for human health as they are involved in various metabolic processes in the body. 

• Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE. ORDERS DO NOT SHIP UPON PURCHASE. 

Sapodilla Pro Tips

The fruit arrives hard and unripe. Over a few days the fruit will ripen and become EXTREMELY soft & delicate enough to break open with your hands. At peak ripeness, the Inside will be soft with a EXTREMELY sweet rich flavor. This fruit is easily in our top 10 favorites, as we say that having tried HUNDREDS of different fruits from around the world!

Cacao, also known as Theobroma cacao, is the source of all chocolate.

Experience the pure, unadulterated joy of chocolate with Cacao from iHeartFruitBox. Our selection of raw, natural Cacao pods from Ecuador will take your taste buds on a delicious journey. 

Enjoy the unique flavor of Cacao in its natural form or take the opportunity to make your own homemade chocolate using our dried Cacao seeds. With iHeartFruitBox, you can indulge in one of life's greatest pleasures without any guilt, knowing that your chocolate is made from clean, raw ingredients, without any synthetic additives from big chocolate companies.

We source our Cacao pods directly from Ecuador to ensure the freshest and highest quality Cacao for you to enjoy. Order now and discover the pure, natural taste of chocolate with iHeartFruitBox.

• Cacao is usually available for the majority of the year however, tends to be less available in the spring. 
• When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat. 
• WE PACK ORDERS FOR SHIPPING AT THE BEGINNING OF THE WEEK FOLLOWING YOUR PURCHASE DATE. ORDERS DO NOT SHIP UPON PURCHASE.

Cacao Pod Pro Tips

Cacao arrives ready to eat. For extended shelf life, store in the refrigerator. Crack the shell and suck the white flesh surrounding the bean (seed). Some like to enjoy the bean raw while others may find it bitter. DON'T THROW AWAY THE SEEDS! DRY THEM, HUSK THEM, CRUSH THEM INTO POWDER, AND USE TO MAKE HOME-MADE CHOCOLATE!