Cut open a pre-ordered soursop from iHeartFruitBox to discover its creamy white flesh and black seeds, surrounded by whole green soursops. Known as a superfruit, it provides incredible antioxidant benefits.

Soursop

$99.99 $69.99
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Soursop (Annona muricata) - A Tropical Superfruit

Originating from the tropical regions of the Americas and the Caribbean, Soursop is celebrated as a superfruit. Our Soursop, grown in the fertile lands of Grenada, brings you the authentic taste of the Caribbean.

Despite its elusive nature in the U.S., especially in colder regions, iHeartFruitBox boasts strong connections with Caribbean Soursop farmers. This ensures a steady supply of high-quality, organic Soursop, directly to your doorstep.

Soursop's tropical and floral fragrance is complemented by its uniquely sweet flavor, reminiscent of pineapple, banana, and papaya. The fibrous, pulpy, and juicy texture makes every bite a delight.

Not just a treat to the taste buds, Soursop is renowned for its anti-carcinogenic properties and potent antioxidant benefits. The vitamins in this fruit are known to boost white blood cell production, while its antioxidants help combat free radicals.

  • Soursop is generally available year-round
  • We pack our boxes to maximum capacity, considering the diverse sizes and weights of the fruit.
  • Be mindful of delivery times after placing your order, as the fruit can ripen quickly in outdoor heat.
  • Orders are packed for shipping at the start of the week following your purchase date. They do not ship immediately upon ordering.

Please see our Refund Policy before placing your order.

Soursop Pro Tips

Our Soursop arrives on the cusp of ripeness. It's ripe when soft to the touch, and slight pressure leaves an imprint. It must stay outside of the refrigerator at room temperature above 70-75 degrees to ripen consistently. While skin darkening and surface scars may occur, they don't reflect the fruit's interior quality. To enjoy, simply break open and relish the white flesh, but remember to avoid consuming the seeds.

 

 

 

 

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