Half-eaten white sapote, resembling a Mexican Custard Apple, held up close to the camera.
A hand holding three White Sapotes on a tree branch at an iHeartFruitBox organic farm.
Half-eaten white sapote, resembling a Mexican Custard Apple, held up close to the camera.
A hand holding three White Sapotes on a tree branch at an iHeartFruitBox organic farm.

White Sapote ** PRE ORDER **

Regular price $54.99
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Order within today.
To have your product shipped between Mon, Apr 22 - Wed, Apr 24

Tropical Delight: White Sapote - The "Mexican Custard Apple"

Indulge in the sweet, custard-like texture of White Sapote (Casimiroa edulis), a beloved fruit native to Mexico and Central America. iHeartFruitBox is proud to bring you the freshest White Sapote, directly from organic farms committed to quality and sustainability.

Renowned for its creamy, white flesh and greenish-yellow skin, White Sapote offers a symphony of flavors, including peach, banana, and vanilla. With just a few large seeds, it's a breeze to prepare and perfect for enjoying fresh, in smoothies, or as a decadent addition to desserts.

White Sapote is not only delicious but also packed with nutrients. It's an excellent source of vitamins A, C, and E, alongside essential minerals like potassium, calcium, and iron, supporting a healthy immune system and overall wellness.

Pre-order Alert: Craving White Sapote off-season? Pre-order now and we'll ensure your fruit ships immediately upon season. Note: Wait times may vary from a few weeks to months.
  • Sampler Box: Approximately 1.5-2 pounds
  • Small Box: Approximately 5-7 pounds
  • Large Box: Approximately 10-12 pounds

Our promise is to pack each box to capacity, ensuring you receive the maximum quantity and quality of White Sapote. Delivery times are crucial as fruits ripen rapidly.

Have questions? Our Shipping Guide and Ripening Guide are available for more information.

White Sapote Pro Tips

White Sapote ships just before peak ripeness while still a little firm. Enjoy your White Sapote at its peak when it is soft to the touch with gentle pressure and it gives off a sweet aroma reminiscent of Gardenia flowers. While the skin is edible, its slight bitterness leads many to prefer scooping out the lush, sweet flesh or peeling it for a direct taste of its rich flavors.

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